This just seems plain daft and by that rationale something that i am all over. The Lyttelton restaurant’s head chef, Brendan Fylde, created Britain’s biggest boiled egg for Egg week a while ago.
The eggs inn question are actually ostrich eggs and each one is about the same size as 20 chickens eggs, takes at least 45 minutes to cook, and costs about £60.
Rather expensive for a spot of breakfast if i don’t say so myself but one day i am definitely going to pretend to be a giant and order myself one of these things.
Via Design Taxi